Order Take-outs- Dine-in & Catering Services
Village-Grill sets out to promote the three most important values in the food catering business: Quality taste, good service and brand image, these are our three main ingredients.
At Village-Grill we add creativity, eminence, and innovation to your bespoke menu. Whether you are a company or a private client looking to provide a unique experience for your guest, we are available to design and deliver a concept tailored to your needs.
We provide delectable meals full of exciting flavors, elegantly presented at affordable rates.
Contact us now to discuss your event.
Our Services includes;
Private catering Events- Parties, Meetings, socials and more.
Picnics- Outdoor team building, Family reunions, get-togethers, church activities,weddings,graduations,birthdays and other celebrations.
Home deliveries- Platters, Suya, Grills and special orders.
Office lunch deliveries
In-House Buffet- All you can eat.
Whatsapp Online Menu
Village-Grill delivers gourmet food of various types with varieties of sauces. We use the concept of African cooking, where food is freshly prepared with garden fresh vegetables and ingredients such as potatoes, plantains, yams, fish, goat meat, chicken, lamb, and several other spices and herbs for our fried sauces.
Experience the taste of Village-Grill Tilapia, Yellow Croaker or Red snapper) grilled fish prepared with our favorite tropical spices, herbs and seasonings, onions red, green and yellow bell peppers, chillies and olive oil.
Village-Grill Serves a variety of unique dishes, such as - Fried rice, Jollof rice, Plantains,Potato,or Yam; Boiled-Roasted or Fried, served with tomatoes and herbs sauces. Our seasoning simply enhances the flavor and will not take away from the natural delicious taste of our meals.
Village-Grill offers a variety of finger licking traditional gourmet dishes such as Isi-Ewu (Goat Head), Nkwobi (Cow Feet), Ngwo-Ngwo (medley of goat/beef entrails), Asun ( stir fried goat meat), Gizdodo (chicken gizzard and dodo vegetable medley), peppered chicken, peppered gizzards, beef, shrimps and kidney, tripe (shaki) and liver kebabs, grilled fish, Suya (spicy fillet beef) and several other meals.